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Banana Oatmeal Cookies
You may have noticed that my posting schedule has become less frequent of late. Indeed, there has been a lot going on this past year behind the scenes. Not the least of which includes my involvement...
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Green Beans w/Goat Cheese Mushroom Sauce
This is not your mothers green bean casserole.While that means you probably wouldn't want this on your Thanksgiving table, I'm almost certain you'd enjoy it any other night of the week! Since I've...
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Beef Stew
While I'm all for variety in my diet, I've recently come to appreciate cooking in larger quantities. The more meals I can get out of an hour of cooking, the better! As the temperatures start to drop,...
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Spicy Chocolate Almond Cookies
While it is true year-round, I find that baking becomes more than just the act of measuring out some flour or butter, whisking egg whites or adding sugar. It's a way for me to show how much I care,...
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Shortrib Risotto
I hope everyone is having a wonderful holiday! As luck would have it, we got just enough snow for a white Christmas :) A few days at home with my family was fabulous, but all too short... While I...
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Pomegranate Lemonade
If you're still looking for a sassy cocktail to ring in the new year, look no further. A little sweet and a little tart, this pomegranate lemonade is ready to be made sparkling!Pomegranate...
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Kale & Brussels Salad
Welcome 2013!You're welcome for not posting a cookie recipe ;) Although I do have one that I can't wait to share with you, I decided to get the year started with a healthy, delicious salad. During...
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Best of 2012
As we enter the second week of 2013, I wanted to recap some of the highlights from my kitchen last year. It's always fun to browse through old posts and remember how many tasty things you've eaten...
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Spicy Stout Mustard
Why didn't anyone tell me how easy it is to make mustard?? As my taste buds have grown up matured, mustard has become a favorite way to add a little flavor to sandwiches and dressings. Easy enough to...
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Chocolate POM Pancakes
There's something about the warmth of your blankets in the morning and the prospect of putting my feet on the cold wooden floor that makes me want to stay in bed indefinitely. When my stomach starts...
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Easy Butternut Soup
I'm not sure you've noticed, but... I (finally) joined Pinterest. If we hadn't passed December 21, 2012, I would've thought the world ended ;) You can follow my pins to see what's caught my eye on...
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Salty Apple Shortbread
You guys.These cookies.You need to make them!I knew Dawn was onto something with her salty apple shortbread. I immediately wanted to make them, and knew I needed to add honey and cheese. It took...
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Green Horchata
You know the song Kermit used to sing, "It's not easy being green"? :) Fortunately, I find it quite easy to be green- there is often spinach, kale, basil in my kitchen to name a few.As part of the...
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Tamari Almonds
Happy Thursday! A little nod to Valentine's day, I just had to share this heart-shaped pomegranate seed I found :) And now back to today's snack...Have you ever tried tamari almonds? Hopefully I'm...
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Fregola Salad
I have never had preserved lemons before, but somehow I had this overwhelming urge to make them with some meyer lemons. And then they sat in my fridge. For a year before I finally decided to even...
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Twice Baked Sw Potatoes
This month's theme for the Creative Cooking crew is Meat & Potatoes!When thinking about this classic culinary combination, I couldn't help but think... dessert ;) I used a non-traditional meat...
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Double Choc Muffins
Check out my guest post over at bran appetit today, I baked you a batch of double chocolate muffins! There's a secret ingredient in there... spent grain leftover from beer brewing ;) Don't worry, you...
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Key Lime Pie
Just in time for Pi Day... I have pie!Image SourceInspired by a recent trip to Key West, I wanted to make a key-limed treat to share with my lab. The natural choice was key lime pie, but I wanted to...
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Dessert Sliders
When Marx Foods put out the call for bloggers looking to turn dinner into dessert I had to think twice-- this wasn't going to be easy! But I can't say no to a challenge, so I considered it accepted...
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Roasted Date Salad
As soon as I saw this salad I knew I'd be making it. Warm, roasted dates? Yes, please :) I adapted it just a bit, based on what I had in my refrigerator and couldn't have been more pleased. This is...
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